Yamamoto Nutrition® - "Iso-FUJI®" - Purest Whey Protein Isolate
Dietary supplement with a whey protein basis isolated by cross-flow ultrafiltration and microfiltration. It is suitable for athletes who engage in strenuous physical activity
Yamamoto® Nutrition's "Iso-FUJI®" is the purest form of whey protein isolate on the market today. The actual whey protein basis has been isolated using cutting edge cross-flow ultrafiltration and microfiltration technology for you to experience a product of a quality that is simply unmatched by any other company. Dietary supplements containing protein is a great tool that sports athletes who practice strenuous physical exercise physical activity on a regular basis. This is because proteins and the amino acids found within them on a molecular basis contribute to the growth and maintenance of muscle mass. "Iso-FUJI®" is enriched with vitamin B6, which combats fatigue, and also the natural digestive enzyme bromelain for maximizing the positive experience with digestion and no gastrointestinal distress. The whey proteins contain branched-chain amino acids (BCAA), which are the actual building blocks of protein.
Microfiltration is the absolute most expensive process for the isolation of dietary protein supplement products with a whey-protein basis used today, but it is also the one that does the best job at preserving the integrity and the presence of the bio-active protein fractions, which is what determine the actual quality of the protein itself.The whey obtained in the first stage of ultrafiltration is done using an apparatus that, using a membrane filtering system, proceeds with further progressive filtration, through which other unwanted particles (including minerals, lipids and lactose, which is notorious for causing people digestive issues), are completely eliminated. The microfiltered proteins are 99% undenatured and retain all the important bio-active peptide fractions of undenatured whey, meaning that no other protein supplements is able to compare when quality and potency is what is in question.
Yamamoto® Nutrition's "Iso-FUJI®" has a protein content of 91% for the vanilla flavor and 87% for the chocolate flavor.
"Iso-FUJI®" does NOT contain collagen with other elements that alter the quality or the biological value of the product.
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