Scitec Nutrition - 100% Whey Protein Professional 920-2350g

WITH EXTRA KEY AMINO ACIDS AND DIGESTIVE ENZYMES

Scitec Nutrition have created the perfect protein blend of whey concentrate and whey isolate. Dietary proteins are a source of nitrogen and essential, indispensable amino acids, which the body cannot synthesize on its’ own and thus needs to be supplied with through the diet in order to grow and maintain tissue. In this way, ”100% Protein Professional” contributes to growth and maintenance of muscle mass and also to the maintenance of a normal bone health.* 

The product consists of ultrafiltered whey protein concentrate with a very high biological value also delivers you a very special experience in regards to the taste. Furthermore, it contains the amino acids that your body needs in order to grow new muscle tissue. These are the branched chain amino acids, L-Leucine, L-Isoleucine and L-Valine, and also L-Glutamine, L-Arginine and L-Tyrosine. ”100% Whey Protein Professional” does not only support the growth and maintenance of your muscle tissue, but also contributes to strengthening your immune system because of its’ high content of immunoglobuline fractions, which are the body’s antibodies that function as a defense mechanism against germs, and it also helps you recover after hard workouts. 

To ensure an optimal benefit from consuming the product, Scitec Nutrition has been so generous and added the digestive enzymes Papain and Bromelain and also kept the content of lactose to an absolute minimum, which will make sure you experience the best possible digestion process without any gastro-intestinal issues. The enzymes also play a role in bettering the absorption of the amino acids within the protein. Do you want your taste buds to have an experience that they have never had before, and are you looking for a protein powder that does not bother your stomach and bloats you? Then Scitec Nutrition’s ”100% Whey Protein Professional” is just what you need. 

*These statements have been scientifically proven by the European Food Safety Authorization (EFSA) and authorized by the European Commission (EC).