Whey Isolate from Scitec Nutrition - Get the most out of your training
There is a big difference between various sources of protein. The one that we are often faced with is whey protein concentrate, which there is absolutely nothing wrong with, but the isolate form is just much more pure and has a higher value of actual protein, when looking at the entire content. Furthermore, whey isolates are always guaranteed to contain minimal amounts of fats and carbohydrates (thus no added sugar), and always contain as little lactose as possible, which is very important for the digestion of the protein itself within the body. These qualities are what gives ”100% Whey Protein Isolate” its’ high biological value.
Scitec Nutrition’s ”100% Whey Isolate” is a protein source of the highest quality, which also has been fortified with the even faster absorbing whey hydrolysate. The quality of the product is uncompromised, and the content of fat and carbohydrates has been cut lower than ever before. Protein is a source of nitrogen as well as essential amino acids, which the body needs to be supplied with through the diet, since it is not able to synthesize them on its’ own. In order for the growth of new as well as maintenance of old muscle tissue, the ingestion of protein through the diet is an essential requirement for anyone with these goals.
Whey isolate continued
With ”100% Whey Isolate”, you will experience a supplement that contributes to the growth as well as maintenance of muscle mass as well as the maintenance normal bone health*. Whey protein derived from milk is called a ”complete” protein. This means that it ensures the delivery of all the essential amino acids to the body. Among these are the 9 amino acids that the body cannot synthesize itself and needs to have supplied through diet: Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptothane, Valine.
”100% Whey Isolate” has been fortified with the addition of the amino acid L-Glutamin, which is the most abundant amino acid in human blood and muscle tissue.
*These statements have been scientifically proven by the Eurpean Food Safety Authorization (EFSA) and authorized by the European Commission (EC).