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Hydrolyzed Protein

Hydrolyzed whey protein has gone through a process within the manufacturing of it where the protein molecules have reacted with water and then gotten dissolved into smaller molecules. The small chains of proteins have thus been broken down to smaller segments and these are called peptides. Hydrolyzed whey protein offers the same high quality as any other whey protein supplement, but because of its’ incredible low lactose content, it is far less likely to cause allergic reactions such as gastro-intestinal distress, gas and bloat in consumers. The body is also able to absorb the amino acids found in the hydrolyzed whey protein a lot faster than with other proteins because of the fact that it has already been “pre-digested.” Hydrolyzed whey protein has been said to have a more bitter taste than other whey protein supplements and even though this is difficult to avoid, we still offer the great tasting hydrolyzed whey protein powder on the market. Do you want your protein powder to have the best absorbability and not cause you any stomach issues? Choose a hydrolyzed whey protein powder.

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Daniel Emil Ussing

Daniel Emil Ussing

Pharmacy Technician & Product Specialist

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Jenni ├śrum

Jenni ├śrum

Service Manager & Personal Trainer

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